Grand Hotel Via Veneto

EIGHT INGREDIENTS, EIGHT DISHES, EIGHT SENSATIONAL YEARS

In conjunction with the celebrations of the 2770th Christmas of Rome, Grand Hotel Via Veneto will be celebrating its EIGHT YEARS of business with a revisitation of the traditional roman cuisine by our Chef, Franco Mandama (1 Michelin Star).

On April 21st at our Magnolia Restaurant, it will be possible to savor an eight course tasting menu as a tribute of the eight years in which the hotel has been able to offer its guests unforgettable experiences made of eight simple ingredients: history, style, elegance, comfort, professionalism and wellness.

Do not miss this extraordinary experience!